The processes involved in Food & Beverage applications are those typically relating to food systems (food processing, wine transformation, etc.). Within this context, the air handling units have certain specific requirements calling for dedicated models.
The main aspects of this type of application include:
The FAST specialised support in the context of Food & Beverage plants takes the form of units, designed in agreement with the designer, with the following main measures dedicated to the application:
Fastaer air treatment systems improve comfort and increase energy savings by keeping the air always healthy, oxygen-rich filtered from the outside and dehumidified.
They improve air quality, hygiene and comfort.
To achieve Class A, it is essential to reduce ventilation losses by means of a controlled mechanical system with high-efficiency heat recovery.
The units combined with the distribution system ensure high efficiency in the entire ventilation process: